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The Best of Arabic Coffee

The Ouro de Kaffa Coffee is produced in Campestre - south of Minas Gerais Estate, at an average altitude of 1,100m. It is produced with 100% Arabic coffee and is certified by UTZ, Rainforest Alliance Certified and Certifica Mina Café and marketed with ABICs purity seals, a seal of coffees of Brazil also ABIC and ABIC PQC (Pesquisa de Qualidade do Café - Coffee Quality Survey) program for Traditional, Superior, Gourmet and Sache types. These producing and industrialization creiteria give to the Ouro de Kaffa Coffee the Specialty Coffee Title, differently of all others ad have been accepted very nick by all the consumers.

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Traditional Roasted and Ground

This is a product to be prepared in a strainer. Features strong flavor, low acidity, intense aroma and it's creamy. Like all Gold of Kaffa items, the Traditional type is prepared with certified coffee, 100% arabica and 100% pure.
Roasting: Medium | Grinding: Medium

Superior Roasted and Ground

This is a product to be prepared in a strainer. The taste is refined, sweet and can be consumed with no sugar. Presents average acidity.
Roasting: Medium | Grinding: Medium

Gourmet Roasted and Ground

The presentation Roasted and Ground has the same qualities as Gourmet Beans type. It's indicated to be prepared in a strainer.
Roasting: Medium | Grinding: Medium

Gourmet Coffee in Sachets

Soft drink with intense flavor and aroma with marked sweetness. The Sachet type is specific for machines using the monodose system in sachets packaged individually in the E.S.E.(Easy Serving Espresso) standard. It's more practical and economical. The quality of the coffee is Gourmet type.
Roasting: Medium | Grinding: Medium

Superior Beans

This is a product appropriate for espresso machines. The taste is refined, sweet, and can be consumed with no sugar. Presents average acidity.
Roasting: Medium

Gourmet Beans

The Roasted Beans presentation is a product appropriate for espresso machines. The flavor has notes of caramelized sugar, is stronger. The coffee flavor is preserved in the mouth for longer.
Roasting: Medium