Grapette

They are ingredients intentionally added in order to modify the physical, chemical, biological or sensory characteristics during the manufacture, processing and handling of food and beverages.

-Aromas
Used in the manufacture of different types of beverages attribute flavor and odor characteristic of the fruit to the final product.

-Anti-Sparkling
Reduces foam during the process of fill some types of carbonated and non-carbonated beverages.

-Turbidor
It benefits the presentation of the final product providing viscosity and turbidity to alcoholic and non-alcoholic beverages.