Borma Chemicals BV

Gelatin (food grade or pharmaceutical grade etc) is a kind of macromolecular hydrophilic colloid, which is the product of partial hydrolysis of collagen. According to its properties and uses, it can be divided into photographic gelatin, edible gelatin and industrial gelatin. According to different uses, the quality requirements of gelatin are different. When used as adhesive, the main requirement is adhesive strength. When used in photography, food, medicine and other fields, the purity of the product is emphasized.

Application in food
Candy additive

Frozen food improver

Meat product improver

Beverage clarifier

Food coating materials

Application in medicine

Capsule material

Plasma expander

Tissue engineering and drug delivery


Other applications
Adhesive for casting coated paper

Photosensitive industry

Daily chemical industry

Papermaking