Healthy and Natural food

Tempeh inoculum
Food fermenting fungus species: Rhizopus oligosporus

The tempeh starter can help you make traditional tempeh, which is a source of plant protein rich in probiotics. Compared to tofu, many people prefer tempeh because it has higher levels of protein, fiber and vitamins. It is a versatile meat alternative in the kitchen due to its texture and rich nutty flavor. You can slice, marinate, or season the tempeh however you like. With our tempeh starter culture spores, you can use soybeans, different types of beans and grains to create traditional Indonesian tempeh.

HTS: 0602.90.10
Ingredients: Rice, spore culture of Rhizopus oligosporus.
Contains no preservative.
Validity: 3 months
format: powder
Country of manufacture: Brazil
Made by: HN FOOD