DINAYEN'S ENTERPRISE MANAGEMENT CO,.LTD

Perilla seeds (들깨 Deul-kkae) which are harvested from the perilla plant are different from sesame seeds - both in shape and flavor. They are darker and round in shape compared to the pale, flat sesame seeds. Flavor wise, perilla seeds have minty basil-like flavor.

Perilla seeds are usually consumed not as whole seeds but as ground perilla seeds (deul-kkae garu 들깨가루).

Perilla seeds and the seed powder add a great punch of flavor to some Korean dishes like namul, guk and jjigae but not everyone loves the flavor right away and find it a bit too strong. So try