Cimsal LTDA

Flavors quartet of Cimsal Flor de Sal<br />
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TRADITIONAL light texture and delicate flavor make traditional Flor de Sal Cimsal a special ingredient to accompany all types of dishes, such as meat, fish, poultry, salads and desserts of chocolate and caramel.<br />
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LEMON naturally Mixed with lemon zest, Cimsal Flor de Sal With Lemon brings to your table the excellence that is unique, joining the food and meeting with family and friends. The mixture of the two natural products is indicated for use in the completion of poultry, baked fish, sauces with olive oil for bread and pasta.<br />
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Smoked Mixed with natural essence of smoke from oak wood, Cimsal Flor de Sal Smoked goes beyond the memory of time, provides opportunity to celebrate with family and friends the good times of the past. As a suggestion, it is indicated for completion in shrimp, fish, sausages and poultry such as turkey and duck.<br />
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FINE HERBS Mixed naturally with rosemary, parsley, oregano and basil, the herbs are healthy, are lighter, too exciting and intense. Its application is recommended for completion in fish, chicken and butters.