SHIJIAZHUANG SARCHI TRADE CO., LTD

Multipurpose casserole: A shallow casserole is a classic tool in every kitchen. Enamel cast iron shallow casseroles can do a variety of jobs, and they are easy to use after seasoning. Cast iron shallow casseroles are good for many things, including stews, stews, and sauces.
Uniform heat distribution and non-stick: This shallow cast iron casserole with lid distributes heat evenly over a long period of time. These clay pots with lids can keep your food warm for hours, even long after you're done cooking. In addition, this cast iron shallow casserole prevents food from sticking to the cookware, making it perfect for cooking meats, pasta, and vegetables.
Suitable for high surface temperatures: Enamel-coated cast iron cookware is a must-have kitchen item for any serious home cook. Cast iron casseroles are oven-ready and safe to use at temperatures up to 500°F (200°C). Measuring 12 inches in diameter, this 3.9-quart casserole dish with lid is suitable for large meals and comes with a cold-touch handle stainless steel lid knob.
Scratch and stain resistant: Enameled cast iron cookware prevents exposed iron from reacting with acids in tomato, vinegar, and wine sauces that can leach into large amounts of dietary iron. The heavy-duty enamel coating of this cast iron casserole is smooth and does not scratch the glass-ceramic surface.
Available in different bright colors: This cast iron casserole is available in a variety of gorgeous colors (navy, burgundy, gradient red, gray, lime green, pre-flavored black, pumpkin spice, and silver) and styles to suit any kitchen. If you like color, then you can use Braiser enamel cast iron, beautiful and practical.