Description
Modified tapioca starch with food grades for noodles, sauce, meatballs, snacks, cracker, and frozen foods. To compare with native starch, our Modified Starch is:More Stability,More Viscosity,Easier in Food Mixing,Better in Heat Resistant.
Native tapioca starch
Starch content : 90% min
Moisture : 14% max
Ash : 0.2%max
Fiber : 0.2% max
Viscosity : 650 BU min
PH : 5-7
Whiteness : 90% min
- tapioca starch
Production Capacity:
15000
Delivery Timeframe:
Within 30 Days
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
FOB - Free on Board
Packaging Details:
bags
More about
CRUSH AND HOLDINGS ENTERPRISES PTY LTD
0-10
Employees
100K - 200K
Sales volume (USD)
10%
% Export sales
Year
Established
Business type
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
- Business Service
Keywords
- Agro-production
Contact and location
- Goerge Sithole
- +27 xxxxxxxx
- Johannesburg / gauteng | South Africa